Responsibilities

• Deliver food and beverage orders to guest rooms promptly and accurately
• Provide friendly and efficient service to guests, ensuring their needs are met
• Maintain cleanliness and organization of work areas, including food service carts and guest rooms
• Adhere to food safety and quality control standards
• Collaborate with other team members to ensure smooth and efficient operation of room service
• Demonstrate excellent guest service and teamwork skills

Qualifications

• Education: High school diploma or G.E.D. equivalent
• Less than 1 year of related work experience in bartending, catering, cooking, food safety, food service, food and beverage operations, guest service, quality control, or responsible service of alcohol
• Strong teamwork and communication skills
• Ability to work effectively in a fast-paced and dynamic environment
• Attention to detail and a focus on providing exceptional guest service