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    Asst. Restaurant Manager

    Full-Time
    Krabi, Thailand
    Posted: June 22, 2024
    Position Details

    PRIMARY RESPONSIBILITIES:

    • Reports to the F&B Manager.

    • Assists the Restaurant Manager in preparing annual operating budget in conjunction with Director of F&B and Assistant F&B Manager.

    • Assists the F&B Manager to maximize profitability of the restaurant & room service.

    • Ensures that staff completely understand company policies & standards

    • Assists the F&B Manager in analyzing menus and products of competitive restaurants & room service.

    • Assists the F&B Manager in recruiting, training and evaluating employees.

    • Assists the F&B Manager to inspect the physical condition of furniture and decorations.

    • Checks the tidiness & cleanliness of staff, ensures grooming standard is implemented.

    • Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift.

    • Conducts daily briefing and de-briefing for a function assigned.

    • Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business.

    • Communicates effectively with quests, subordinates, immediate superior and other section heads.

    • Prepares daily cover count and revenue report for the outlet.

    • Attends daily F&B briefing, F&B Meeting in the absence of the Outlet Manager, and all other training sessions and meeting required for the position.

    • Administers personnel action, on leaves, overtime requests, disciplinary actions and commendation.

    • Identifies and solves problems in service in a professional manner. Handles guest complaints professionally.

    • Reports and controls breakage and losses in the assigned outlet.

    • Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to service operation.

    • Knows and understands all the food and beverage policies and procedures in service of food and beverage in order to ensure the correct implementation.

    • Follows control procedures in food and beverage cost and cashiering.

    • Promotes guest satisfaction in the outlet.

    • Receives and handles booking inquiries and special arrangement.

    • Controls the requisition point and par stock level for beverage supplies, food supplies, guest supplies and bar supplies in the outlet.

    • Coaches and counsels captains, bartenders and waiters effectively.

    • Motivates a strong team within the outlet section.

    • Communicates openly with the service personnel and keeps them informed of all important information to assist them in their jobs.

    • Performs other duties as assigned by Outlet Manager, Director of F&B or F&B Manager.


    JOB REQUIREMENT

    • Minimum education of Bachelor degree in Hotel Management or relevant discipline

    • Minimum of 5 years in F&B experience

    • Good knowledge in the Food & Beverage products and high end service levels

    • Have good English communication skills both in written and spoken

    • Computer literate

    • Organized with strong planning, good communication and interpersonal skills



    Skills
    F&B Operations
    Hotel Management
    Communication
    F&B Management
    Service Levels

    Functions
    Tour Operators Sub

    Job Overview

    Job Type:

    Full-Time


    Company

    Dusit Hotels and Resorts logo

    Dusit Hotels and Resorts

    16 active jobs

    Industry:

    Hospitality, Tourism & Travel

    Ready to Apply?

    Submit your application now and take the next step in your career journey.

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