คุณสมบัติ:

• Bachelor's degree in food science and technology, or a related field, is required
• At least 8 years of experience and at least 4 years in the food industry
• Experience in product inspection and quality assurance
• Passed training in quality system ISO 9001:2015, GMP, HACCP, BRC, FSSC 22000
• Computer literate in Microsoft Office
• Good command of English, both spoken and written.
• Proactive, Initiative, good analytical, interpersonal & communication skills.

ความรับผิดชอบ:

• Required to comply with and support all Food Safety and Quality policies, programs, and procedures to ensure our products meet and exceed consumers’ expectation.
• Assure food safety through the implementation and monitoring of plant programs.
• Actively leads and/or participates in all internal, regulatory and GMP, HACCP and FSSC 22000 audit activities, including but not limited to GMP, Recall & Traceability, and Safety.
• Reviews and maintains up-to-date documentation for all company manual quality programs to include policies, procedures, forms, work instructions, and programs.
• Annually verifies all HACCP plans or when required due to project changes.
• Ensure all products manufactured meet product meets specifications.
• Strictly adheres to all company and plant policies concerning safety, GMP’s, rules and procedures.
• Assist, analyze and communicate quality issues, including consumer complaints, and initiate applicable corrective measures.
• Assist all plant departments with the coordination and preparation of audit information and communicate areas of potential non-compliance
• Review all third party, customer, and internal audit standards to ensure compliance.