Ice Cream Formulation Technologist

What Will Your Main Responsibilities:

• Lead non-complex projects on technical aspects and manage the project delivery together with cross functions.
• Assist Technical Project Leader on developing ice cream formulation, ensure on product quality including product stability and regulation compliance.
• Assist Technical Project Leader on conducting pilot plant trial, main plant trial and commissioning.
• Conduct testing for new / alternative raw material approval.
• Ensure formulation compliance with Unilever R&D Functional Excellence standards, Consumer Safety Framework, Best Proven Practices and country regulation.
• Document preparation including specification, formulation for FDA registration, Halal application and Artwork development.

What You Will Need To Succeed:

• Batchelor ‘s degree in food science, food technology or related field.
• Minimum 1 years’ experience in foods product development.
• Good command of English.
• Good analytical skill and logical thinking.
• Planning and organization of assigned tasks.
• Effective working with Virtual Teams.