Responsible for selling off-site events and locations.
Handle all meetings and catering enquiries according to standard procedures.
Act as a one-stop shop for clients for detailed event planning and work closely with banquet operations, food & beverage management, finance and external suppliers.
Satisfy the need of the clients whilst optimizing hotel revenue through strategic yield management and up selling of hotel facilities and services.
Conduct site inspections, client entertainment and familiarization.
Qualifications
A degree in the hospitality field with previous experiences in catering sales within a hotel.
Excellent written and verbal English communication skills.
Strong interpersonal and negotiations skills are essentials.
Computer literate and previous experiences with opera are an advantage.
Skills
Negotiation skills
Food and beverage
Banquet Operations
Event Handling
Functions
Tour Operators Sub
Job Overview
Job Type:
Full-Time
Company
Novotel Bogor Golf Resort & Convention Center
6 active jobs
Industry:
Hospitality, Tourism & Travel
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