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    Commis II - Trader Vic's

    Full-Time
    , Thailand
    Posted: August 21, 2024
    Position Details

    Job Description


    Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.


    Qualifications


    • Previous experience in a Food & Beverage/Restaurant operations role
    • Passion for teamwork
    • Excellent guest service skills
    • Knowledge of basic preparation, presentation and preservation of food
    • Basic knowledge of hygiene and safety procedures



    Skills
    Food and beverage
    Food Preparation
    Food Safety & Hygiene

    Functions
    Tour Operators Sub

    Job Overview

    Job Type:

    Full-Time


    Company

    Anantara Hotels & Resorts  logo

    Anantara Hotels & Resorts

    91 active jobs

    Industry:

    Hospitality, Tourism & Travel

    Ready to Apply?

    Submit your application now and take the next step in your career journey.

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