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    Assistant Restaurant Manager

    Full-Time
    Bangkok, Thailand
    Posted: September 5, 2024
    Position Details

    Key Responsibilities:

    • Operational Excellence: Assist the Restaurant Manager with daily operations, including staff management, maintaining cleanliness and organization, and ensuring smooth functioning of the restaurant.
    • Guest Relations: Create a welcoming atmosphere, address guest inquiries and concerns promptly, and ensure an exceptional dining experience for all patrons.
    • Staff Management: Support in recruiting, training, and developing staff. Motivate the team, conduct performance reviews, and provide constructive feedback.
    • Wine Knowledge: Leverage wine expertise to guide guests in selecting the perfect wine, actively promote wine sales, and manage the wine inventory.
    • Quality Control: Monitor food and service quality to ensure adherence to high standards.
    • Continuous Improvement: Contribute fresh ideas to enhance operations and improve the guest experience.


    Qualifications:

    • Experience: 2-3 years in a supervisory or management role within a high-end restaurant setting.
    • Wine Knowledge: Solid understanding of wines, including varieties and pairings, with the ability to actively promote wine sales.
    • Appearance: Professional and well-groomed.
    • Skills: Excellent leadership, communication, and organizational skills. Ability to handle multiple tasks and remain calm under pressure.
    • Education: Degree in Hospitality Management or a related field is a plus but not required.



    Skills
    Daily Operations
    Guest relations
    Food and beverage
    Team Management
    Restaurant Management
    People Management

    Functions
    Tour Operators Sub

    Job Overview

    Job Type:

    Full-Time


    Company

    LOVA Hospitality logo

    LOVA Hospitality

    2 active jobs

    Industry:

    Hospitality, Tourism & Travel

    Ready to Apply?

    Submit your application now and take the next step in your career journey.

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