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    Executive Thai Sous Chef - Banqueting

    Full-Time
    , Thailand
    Posted: July 29, 2024
    Position Details

    Major responsibilities:


    • To control all aspects of the operation during the absence of the Executive Chef
    • To manage the kitchen team to produce consistently high quality food production and presentation in all outlets and facilities of the hotel.
    • Ensure consistent quality of all food stuffs purchased, monitoring quality, value and costs.
    • Maintain operating food cost percentages at agreed levels.
    • Organize manning schedule for main kitchen with regard to productivity, cost and to daily forecast.
    • Ensure that all employees report for duty in each outlet with correct uniform.
    • Supervise and monitor consistency of food standards in each restaurant and banquet outlet taking corrective action when required, with particular attention to:
    • Dish presentation/ garnish, accompaniment
    • Quality of presentation
    • Quality of taste
    • Operating equipment clean and to standard
    • Conduct spot checks at regular intervals.
    • Train and develop all kitchen team members to operate to the required standards as established by the Hotel.
    • Ensure safety and hygiene training with all employees in the department.


    Qualifications:


    • Excellent presentation and proactive communication skills in both verbal and written in English and Thai.
    • Culinary certificate and accredited continuing education requirement.
    • Minimum of 5 years specializing in the area of expertise.
    • Minimum of 3 years experience in similar position in recognized properties/restaurants.
    • Passionate, committed, creative, flexible and a team player with high energy level.
    • Ability to perform duties under pressure.
    • Computer literate and HACCP knowledge.



    Skills
    Restaurant Management
    Communication skills
    Culinary Education

    Functions
    Tour Operators Sub

    Job Overview

    Job Type:

    Full-Time


    Company

    Mandarin Oriental Hotel Group  logo

    Mandarin Oriental Hotel Group

    13 active jobs

    Industry:

    Hospitality, Tourism & Travel

    Ready to Apply?

    Submit your application now and take the next step in your career journey.

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