Management Trainee – Food & Beverage

ABOUT THE PROGRAM

• Rotational Training: Engage in rotational assignments within the Food & Beverage divisions, including Restaurants, Bars, Banquets, Room Service, and Culinary, to gain a comprehensive understanding of the department's operations.Rosewood Hotel Group’s Management Trainee Program invites you to a 12-month accelerated development journey that deep dives into divisional excellence at our property, designed for early career talents to excel in a team leadership role while making a meaningful impact on the guest experience.Rosewood Hotel Group is committed to inspiring the imagination and unleashing the full potential of our talents. Each day is full of opportunities to enrich the lives of our guests and colleagues. We create new experiences and make new discoveries. With Rosewood, it’s not just a career, but a deeply rewarding journey.Expected Outcome:Discover your Calling, your purpose and passion, and create a meaningful impact.
• Discover our hospitality culture and gain a holistic view of our operations.
• Get inspired by the passion of our associates to deliver service excellence.
• Develop your personal leadership style and gain the experience to lead the team.
• Challenge yourself to continuous growth and innovation along your career journey.

REQUIRED EXPERIENCES & QUALIFICATIONS

• Recent graduate of bachelor's degree with top academic result.
• Master in Hotel Management/Hospitality.
• Experience in International Luxury Hotel Brands.
• Less than 2 years of post-graduate work experience.
• At least 2 internships or one 6-month internship experience with leading companies of any industry.
• Exceptional communication skills in written and spoken Chinese and English.