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    Director of Food & Beverage - Melia Pattaya

    Full-Time
    , Thailand
    Posted: September 22, 2024
    Position Details

    Main Responsibilities:

    • Provide a professional, advisory, and executive support service to the General Manager to assist in meeting the strategic goals of the establishment.
    • Develop and implement Food and Beverage promotions, strategies, and special events in conjunction with the Executive Chef and the Director of Sales and Marketing.
    • Liaise with the Executive Chef on menu engineering and portion control, ensuring the highest food standard is achieved whilst selling at the correct prices.
    • Maintain all equipment within the outlets eg. Menus, linen, chinaware, glass, electrical equipment, and Point of Sale system.
    • Drive corporate or Hotel specific programs that affect guest satisfaction and profitability in the outlets.
    • Implement control procedures to minimize errors, fraud, and waste.
    • Ensure that the property is seen as being the principal innovator in the market place.
    • Handle Food and Beverage complaints in a timely and effective manner.
    • Prepare monthly outlook/forecast reports.
    • Negotiate Food and Beverage contracts within corporate guidelines.
    • Conduct development and performance reviews, identifying key personnel for further development and structured career pathing.
    • Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their job efficiently and effectively.
    • Participate in the preparation of the Strategic Business and Operating Plans.
    • Ensure compliance with legislated health and safety requirements within the workplace.
    • Comply with all Corporate and Hotel Standards and Procedures
    • Actively promote a work environment, which cares for guests and associates alike.
    • It is not the intent of this job description to cover all aspects of the position but to highlight the most important areas of responsibility.


    Main requirements:

    • 3 years of progressive experience in 4-5 stars hotel.
    • Passion for leadership and teamwork
    • Eye for detail to achieve operational excellence.
    • Bachelor’s Degree in Hotel Management or related field.
    • Effective verbal and written communication skills in English.



    Skills
    Food and beverage
    Hotel Management

    Functions
    Tour Operators Sub

    Job Overview

    Job Type:

    Full-Time


    Company

    Meliá Hotels International logo

    Meliá Hotels International

    4 active jobs

    Industry:

    Hospitality, Tourism & Travel

    Ready to Apply?

    Submit your application now and take the next step in your career journey.

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