Responsibilities

• Assist in the preparation and serving of food and beverages to customers
• Maintain a clean and organized work area to ensure food safety and hygiene standards are met
• Greet and seat guests, take orders, and provide recommendations on menu items
• Collaborate with team members to ensure efficient service and customer satisfaction
• Handle cash transactions and maintain confidentiality of sensitive customer information
• Adhere to responsible service of alcohol guidelines and ensure compliance with regulations

Qualifications

• High school diploma or equivalent
• Prior experience in the hospitality industry is a plus
• Strong communication and interpersonal skills
• Ability to multitask and work effectively in a fast-paced environment
• Knowledge of food safety practices and regulations
• Willingness to learn and develop new skills