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    Director of Food & Beverage

    Full-Time
    Bangkok, Thailand
    Posted: September 4, 2024
    Position Details

    Key Responsibilities:

    • Develop and execute a comprehensive F&B strategy that aligns with the resort’s overall vision and goals. Lead, mentor, and inspire the F&B team to deliver exceptional service and achieve financial targets.
    • Oversee the daily operations of all F&B outlets, ensuring the highest levels of guest satisfaction, food quality, and service standards. Implement and monitor standard operating procedures, and ensure compliance with health and safety regulations.
    • Manage the F&B budget, including forecasting, cost control, and revenue generation. Analyze financial performance and implement strategies to optimize profitability while maintaining quality and service excellence.
    • Enhance the guest experience by developing innovative dining concepts, menus, and promotions that cater to the tastes and preferences of our diverse clientele. Ensure that all F&B offerings align with the resort’s wellness philosophy.
    • Recruit, train, and develop a high-performing F&B team. Foster a positive work environment that encourages professional growth, teamwork, and a commitment to excellence.
    • Work closely with other departments, including Sales & Marketing, Events, and Rooms Division, to create seamless guest experiences and maximize revenue opportunities.
    • Champion sustainability initiatives within the F&B department, focusing on reducing waste, sourcing local and organic ingredients, and supporting wellness-focused dining options.


    Qualifications

    • Bachelor’s degree in Hospitality, F&B Management, or a related field.
    • Minimum of 5 years of experience in a senior F&B management role, preferably within a premium hotel or resort environment.
    • Strong financial acumen with experience in budgeting, forecasting, and cost management.
    • Excellent leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
    • A passion for culinary arts, with a keen understanding of current F&B trends and a commitment to innovation.
    • Exceptional communication and guest service skills, with a focus on delivering memorable experiences.
    • Experience working in a wellness-oriented environment is a plus.


    Additional Information

    • Employee benefit card offering discounted rates at Accor hotels worldwide.
    • Develop your talent through Accor’s learning programs.
    • Opportunity to grow within your property and across the world!
    • Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.



    Skills
    F&B Operations
    Guest Service Management
    Financial Literacy
    Service Standards
    F&B Management

    Functions
    Tour Operators Sub

    Job Overview

    Job Type:

    Full-Time


    Company

    Mövenpick Hotels & Resorts  logo

    Mövenpick Hotels & Resorts

    22 active jobs

    Industry:

    Hospitality, Tourism & Travel

    Ready to Apply?

    Submit your application now and take the next step in your career journey.

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