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    Executive Sous Chef

    Full-Time
    Chiang Mai, Thailand
    Posted: June 29, 2024
    Position Details

    Job Description

    As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Executive Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management.


    Qualifications

    • College degree in Hotel Management or related culinary degree
    • At least 3 years of industry and culinary management experience
    • Previous experience training team members in large quantity food preparation.
    • Excellent knowledge of quality food operations.
    • Passion for leadership and teamwork
    • Eye for detail to achieve operational excellence
    • Excellent guest service skills



    Skills
    Cooking
    Sanitation
    Culinary Arts
    Culinary Management
    Guest Service Management
    Training Delivery

    Functions
    Tour Operators Sub

    Job Overview

    Job Type:

    Full-Time


    Company

    Minor Hotels logo

    Minor Hotels

    26 active jobs

    Industry:

    Hospitality, Tourism & Travel

    Ready to Apply?

    Submit your application now and take the next step in your career journey.

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