About the job

To work closely with Executive Chef and Executive Sous Chef in overseeing and directing all aspects of Wok Wok outlet as well as helping to support other units if required, and ensuring the smooth operation with highest quality of food production and services. This includes planning, managing team and contributing to overall success of the outlet in accordance with the hotel’s standards and financial goals.

As a manager, Chef de Cuisine will also be responsible to maintain a strong professional relationship with all levels of associates within the hotel, taking an active interest in their welfare, safety and development, and be a leader who leads by example ensuring that associates uphold the brand cultures and values which result in enhancing guest’s experience.

Worldwide/Local Candidates

Local

• 3 – 5 years’ experience working in high-end Thai restaurants as a Chef de Cuisine or a Sous Chef ready to step up to the next position.
• Well versed in authentic flavors and a self-driven mindset
• Specializing in working with best quality ingredients
• Passionate by nature, and someone who keeps up with new trends
• Focused on quality and consistency with a keen eye for detail
• Positive outlook & team player with good communication