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    Executive Sous Chef

    Full-Time
    , Thailand
    Posted: July 17, 2024
    Position Details

    Job Description

    • This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.


    Qualifications

    • Minimum Diploma education in related field
    • Additional certification(s) from a reputable Culinary school will be an advantage
    • Minimum 3 years of relevant experience in a similar capacity
    • Good reading, writing and oral proficiency in English language
    • Good working knowledge of MS Excel, Word, & PowerPoint



    Skills
    Menu Development
    Cooking
    Food Safety
    Food Preparation
    Cost Control
    Culinary Management

    Functions
    Tour Operators Sub

    Job Overview

    Job Type:

    Full-Time


    Company

    Accor  logo

    Accor

    44 active jobs

    Industry:

    Hospitality, Tourism & Travel

    Ready to Apply?

    Submit your application now and take the next step in your career journey.

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