How You Will Contribute

• Safety/Health/Environment/Quality and Food Safety
• Ensure all operations are carried out in accordance with site and corporate Quality, Food safety, EHS policies and practices.
• Ensure Production Standard Operating Procedure and Work Instructions are developed and followed for all operational processes and comply with identified Hazard Control measure and Environmental Aspect.
• Fully participate the site Environmental, Health and Safety programs, Behavioral based safety, Hazard Recognition, Hazard identification, Environmental Aspect, emergency response, audits and emergency response activities as required.
• Participate in site quality programs, behavioral based quality, food safety activities, audits and risk base on quality, food safety activities as required.
• Model behaviors that demonstrate a high regard for the quality, food safety, safety and health of individuals and the site as well as the environment.
• Encourage high level of quality food safety, safety participation and commitment from others.
• Comply with external and internal requirements and regulations (IFF, OSHA, cGMP&HACCP, ISO 9001, FSSC 22000, ISO 14001, ISO 45001, etc).
• Follow good Process Safety Management Practices.
• Follow cGMP&HACCP Practice.
• Production Management
• Supervising shift production in accordance with production schedules and reporting of agreed status to the Production Department.
• Solve the problem, conducting root causes investigations in a timely manner in regard to production issues in the shift or as assigned, reporting the findings to Production Manager and implementing appropriate solutions/actions under the Production Manager’s supervision.
• Ensure stability and reliability of the production process and drive toward to achieve department goals and KPIs.
• Ensuring the plant is running and maintained efficiently, delivering required capacity, quality and yield.
• Identify and drive process improvement opportunities that will result in improved labor efficiency, productivity, promote cost reduction and etc.
• Supervising the Production Team and taking responsibility for carrying out all processes and procedures in line with the quality standard.
• Coordinate production activities with all other functions of the organization and maintain optimum production with utilization of human resources, machines and equipment.
• Perform administrative activities associated with the effective management of the shopfloor, including compiling, storing and retrieving production data for reports.
• Establish a production activity plan and report daily basis against the plan.
• Work upon supervisor’s assignments that can include Warehouse management or others.
• Administration/Financial
• Ensure required activities in their focus area are carried out with appropriate documentation (MOC’s, WI’s, files, etc.)

Job Requirements

What you will need to be successful

• Bachelor’s degree in engineering or science with a minimum of 3 years in a supervisory or leadership role highly preferred.
• Minimum 7 years working experience in manufacturing operations required with chemical or food or medical device plant experience preferred.
• Demonstrated ability or capability to lead and supervise employees and effectively interface with other departments in a team environment.
• Must demonstrate an attitude of respect and professional interaction with others.
• Working knowledge of production operations and process changes.
• Basic knowledge of quality control procedures, processing equipment and plant utilities, or equivalent experience at a chemical plant or food additive plants preferred.
• Excellent leadership and communication skills.
• Good command of English both spoken and written.