Ensure all operations are carried out in accordance with site and corporate Quality, Food safety, EHS policies and practices.
Ensure Production Standard Operating Procedure and Work Instructions are developed and followed for all operational processes and comply with identified Hazard Control measure and Environmental Aspect.
Fully participate the site Environmental, Health and Safety programs, Behavioral based safety, Hazard Recognition, Hazard identification, Environmental Aspect, emergency response, audits and emergency response activities as required.
Participate in site quality programs, behavioral based quality, food safety activities, audits and risk base on quality, food safety activities as required.
Model behaviors that demonstrate a high regard for the quality, food safety, safety and health of individuals and the site as well as the environment.
Encourage high level of quality food safety, safety participation and commitment from others.
Comply with external and internal requirements and regulations (IFF, OSHA, cGMP&HACCP, ISO 9001, FSSC 22000, ISO 14001, ISO 45001, etc).
Follow good Process Safety Management Practices.
Follow cGMP&HACCP Practice.
Production Management
Supervising shift production in accordance with production schedules and reporting of agreed status to the Production Department.
Solve the problem, conducting root causes investigations in a timely manner in regard to production issues in the shift or as assigned, reporting the findings to Production Manager and implementing appropriate solutions/actions under the Production Manager’s supervision.
Ensure stability and reliability of the production process and drive toward to achieve department goals and KPIs.
Ensuring the plant is running and maintained efficiently, delivering required capacity, quality and yield.
Identify and drive process improvement opportunities that will result in improved labor efficiency, productivity, promote cost reduction and etc.
Supervising the Production Team and taking responsibility for carrying out all processes and procedures in line with the quality standard.
Coordinate production activities with all other functions of the organization and maintain optimum production with utilization of human resources, machines and equipment.
Perform administrative activities associated with the effective management of the shopfloor, including compiling, storing and retrieving production data for reports.
Establish a production activity plan and report daily basis against the plan.
Work upon supervisor’s assignments that can include Warehouse management or others.
Administration/Financial
Ensure required activities in their focus area are carried out with appropriate documentation (MOC’s, WI’s, files, etc.)
Job Requirements
What you will need to be successful
Bachelor’s degree in engineering or science with a minimum of 3 years in a supervisory or leadership role highly preferred.
Minimum 7 years working experience in manufacturing operations required with chemical or food or medical device plant experience preferred.
Demonstrated ability or capability to lead and supervise employees and effectively interface with other departments in a team environment.
Must demonstrate an attitude of respect and professional interaction with others.
Working knowledge of production operations and process changes.
Basic knowledge of quality control procedures, processing equipment and plant utilities, or equivalent experience at a chemical plant or food additive plants preferred.
Excellent leadership and communication skills.
Good command of English both spoken and written.
Skills
Process Safety Management
Hazard Recognition
Safety Management Systems
Hazard Identification
Production Managers
Supervisory Skills
Functions
Engineering
Job Overview
Job Type:
Full-Time
Company
IFF
12 active jobs
Industry:
Other
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