Restaurant Manager is responsible for the daily management of the restaurant, ensuring that the highest standards of food & beverage service is provided to the guests.
Restaurant Manager will be plans, organize, and direct the overall F&B operation, administration, marketing and promotion of the outlet, and is responsible and accountable for its profitability and revenue generation.
Qualifications
Good reading, writing and oral proficiency in English language and The ability to speak other languages and a Thai language is required
Minimum 2 years of relevant experience in a similar capacity
Service oriented with an eye for details
Skills
Team Leadership
Team Management
Teamwork
Restaurant Management
New Restaurant Openings
Communication
Functions
Tour Operators Sub
Job Overview
Job Type:
Full-Time
Company
Accor
44 active jobs
Industry:
Hospitality, Tourism & Travel
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