Job Description

• Oversee daily operations to ensure smooth and efficient service at Khum Hom Restaurant, specializing in contemporary Thai cuisine.
• Ensure exceptional dining experiences by maintaining high standards of food quality, presentation, and service.
• Lead, train, and motivate a team of dedicated team member to deliver outstanding customer service.
• Maintain the highest standards of food safety, hygiene, and presentation.
• Collaborate with the culinary team to design and update the menu, focusing on contemporary Thai cuisine with a health-conscious approach.
• Manage budgets, monitor financial performance, and implement strategies to maximize revenue and control costs.
• Foster positive relationships with guests, addressing feedback and ensuring a personalized dining experience.
• Plan and execute special events and promotions in collaboration with the marketing team.
• Promote dishes that align with our commitment to health and well-being, while also showcasing the rich flavors of Thai cuisine.

Qualifications

• Proven experience as a Restaurant Manager in a fine dining or upscale restaurant setting.
• Deep knowledge and passion for Thai cuisine and culinary traditions.
• Strong leadership and team management skills.
• Excellent communication and customer service abilities.
• Financial acumen with the ability to manage budgets and financial operations.
• Commitment to health, wellness, and sustainable practices.
• Ability to work in a fast-paced environment and handle multiple tasks effectively.
• Thai nationals are preferred due to the nature of the cuisine and cultural elements.