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    Restaurant Manager

    Full-Time
    , Thailand
    Posted: August 9, 2024
    Position Details

    The Role:


    • Oversee the Food & Beverage operations to ensure company standards are met
    • Maintain the food & service standards, and the product knowledge to the highest standard
    • Ensure maximal revenue and profit are achieved from all sales opportunities
    • Monitor the weekly food, beverage, variable and wage costs to ensure they are in line with the budget
    • Work on members’ feedback with the Membership team to ensure the offering of the best members’ experience
    • Support and assist in the employee life cycle: attraction, recruitment, onboarding, learning and motivation, performance management, retention and separation


    Required Skills/Qualifications:


    • 3+ years’ experience as a restaurant manager with a proven track record of leading a professional, efficient, high quality, service-oriented operation in a fast paced and demanding environment
    • Excellence revenue & cost management
    • Must have excellent interpersonal/relationship building skills
    • Very good team leader & team player, must have leadership, coaching and staff development experience
    • Energetic, flexible, collaborative, a proactive; a team leader who can positively and productively impact
    • Available on a flexible schedule and being willing to work outside “office hours” (weekends and holidays)
    • Right Attitude , Creative ,Passionate, Good Collaboration & Accountability
    • Fluent English & Thai



    Skills
    Relationship Building
    Food and beverage
    Language fluency
    Cost Management
    Interpersonal Skills

    Functions
    Tour Operators Sub

    Job Overview

    Job Type:

    Full-Time


    Company

    Soho House & Co  logo

    Soho House & Co

    2 active jobs

    Industry:

    Hospitality, Tourism & Travel

    Ready to Apply?

    Submit your application now and take the next step in your career journey.

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