Key Accountabilities

• Oversee all operations from multiple departments, processes or shifts to ensure teams are following policies and procedures related to employee, food and feed safety and environmental compliance.
• Partners with environment, health and safety and food safety, quality and regulatory experts to identify the most effective approach for implementing and monitoring corporate safety policies and procedures.
• Oversee production outcomes, quantity and quality to ensure customer and food safety requirements are within specifications.
• Partner collaboratively with appropriate centers of excellence including, but not limited to engineering and plant management, to provide input into the development of plant capital investment strategies.
• Accountable for the implementation of non base capital investments for a major production area or for multiple departments, processes and shifts.
• Ensure ongoing review of key performance indicators with focus on continuous improvements in site operational targets.
• Develops and oversees operational plans and monitors routine operations for all production processes for multiple departments, processes and shifts.
• Lead and develop a team, coach and make decisions related to talent management, hiring, performance, and disciplinary actions.
• Other duties as assigned

Minimum Qualifications

• Bachelor’s degree in a related field or equivalent experience
• Experience with budgeting and operational planning
• Lean six sigma
• Minimum of four years of related work experience
• Other minimum qualifications may apply

Preferred Qualifications

• Two years of supervisory experience