Job Description

• Supervise and oversee the daily operations of the restaurant to ensure smooth and efficient service

• Welcome guests and provide professional customer service in accordance with the hotel's service standards

• Monitor the quality of food, beverages, and service to ensure the highest level of guest satisfaction

• Ensure the cleanliness, organization, and readiness of the dining area and restaurant equipment before and after service

• Handle guest requests, inquiries, and complaints promptly and professionally

• Coordinate with the Kitchen, Front Office, and other departments to ensure smooth hotel operations

• Monitor inventory levels and control the issuance and storage of restaurant supplies, ingredients, and beverages

• Handle payment transactions, daily sales reconciliation, and prepare daily operational reports accurately

• Ensure compliance with hotel policies, food safety, hygiene, and health and safety standards

• Perform other duties as assigned by the Restaurant Manager