Job Purposes
Provide service in terms of food and beverage for restaurants and banquets, to support food and beverage operations, satisfy customers’ expectation, and achieve goals and objectives of the organization
Key Roles and Responsibilities
- Provide food, beverage, and service for restaurants and banquets under responsibility to meet customers’ needs and satisfaction
- Monitor and prepare the kitchen wares, utensils, and other equipment to maintain in good quality and ready for use
- Prepare the locations to facilitate holding each banquet and support the operations effectively
- Make reports to summarize overall food and beverage service operations to propose to the supervisor
- Perform other responsibilities as assigned
Qualifications
- Vocational degree or high school certificate
- Have good personality
- Have service mind and good manners
- Have good communication skills
- Be responsible and enthusiastic
