To assist Management in increasing hotel profitability as well as customer satisfaction.
To assist the Restaurant Managers in establishing and achieving desired standards of quality food, service, cleanliness, and promotion.
To assist guests and ensure their experience in F&B outlets is great and an experience to remember.
Responsible for the daily organization of the section.
Contribute to overall operational efficiency by performing relevant F&B duties.
Monitor guest service quality constantly in the outlets, ensuring that at all times maximum guest satisfaction is being achieved through guest recognition and prompt cordial attention.
Follow the SO/ brand standards and departmental SOPs.
Qualifications
Current enrollment in a university or educational institution pursuing a degree in hospitality management, culinary arts, food service, or related field.
This internship must fulfill academic requirements mandated by the candidate's school.
F&B Operational focus
Proficiency in French/ English is required.
Skills
Food and beverage
Operational Efficiency
Guest Service Management
Hospitality Management
Functions
Tour Operators Sub
Job Overview
Job Type:
Full-Time
Company
Accor
44 active jobs
Industry:
Hospitality, Tourism & Travel
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