The Assistant Outlet Manager will support Manager of area in planning, organizing, controlling and directing the work of employees in the Restaurant or Bar, ensuring guest satisfaction.
Maintains a working knowledge of food, wine, spirits, cocktails
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
Excellent product quality at a fair price and attend regular operational meeting to ensure effective coordinate and cooperation between departments
Maintain the concept and position of restaurant or bar in the community
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for all meals period
Selecting, training, evaluate, lead, motivate, coach, and discipline all employees, within Restaurant or Bar to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Provide knowledge and skill training to team both on the job and class room training.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Attend regular operational meetings to ensure effective coordination and cooperation between departments.
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
Forecast workloads and arrange work schedules prepared accordingly to guest needed
Requires ability to operate computer equipment and other food & beverage computer systems
What You Will Bring
One to two years’ previous experience as an Assistant Outlet Manager in Food & Beverage outlet.
College education or equivalent experience;
Previous employment experience in a similar position with other luxury Hotels will be an added advantage;
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Requires ability to operate computer equipment and other food & beverage computer systems.
Requires reading, writing and oral proficiency in the English language.
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.
Positive attitude with a generous and uplifting team approach.
Ability to proactively anticipate and prioritize the needs of the guest.
Energetic and professional approach to his/her craft.
Skills
Food and beverage
Cost Control
Labor Control
Positive Attitude
Functions
Tour Operators Sub
Job Overview
Job Type:
Full-Time
Company
Four Seasons Hotels and Resorts
12 active jobs
Industry:
Hospitality, Tourism & Travel
Ready to Apply?
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