Job Description

Oversee and manage the production of all pastry and bakery items, ensuring consistent quality in accordance with established policies and F&B recipes. Lead the team in maintaining high standards while optimizing efficiency and workflow.

Qualifications

• Diploma or Degree in Hotel and Food Preparation Management.
• At least 3 to 5 years of working experience in an international hotel.
• Strong leadership and interpersonal skills.
• Knowledge of HACCP and Food Safety Management System is an advantage
• Minimum 2 years in similar capacity / in a five-star hotel/ resort
• Ability to analyze daily, weekly, monthly, and annual production reports,
• ensuring statistics are consistently accurate and up-to-date

Additional Information

• Employee benefit offering discounted rates in Accor / Ennismore Hotels worldwide.
• Develop your talent through learning programs by Accor / Ennismore.
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.