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    Executive Pastry Chef

    Full-Time
    Bangkok, Thailand
    Posted: September 4, 2024
    Position Details

    Job Description

    Oversee and manage the production of all pastry and bakery items, ensuring consistent quality in accordance with established policies and F&B recipes. Lead the team in maintaining high standards while optimizing efficiency and workflow.


    Qualifications

    • Diploma or Degree in Hotel and Food Preparation Management.
    • At least 3 to 5 years of working experience in an international hotel.
    • Strong leadership and interpersonal skills.
    • Knowledge of HACCP and Food Safety Management System is an advantage
    • Minimum 2 years in similar capacity / in a five-star hotel/ resort
    • Ability to analyze daily, weekly, monthly, and annual production reports,
    • ensuring statistics are consistently accurate and up-to-date


    Additional Information

    • Employee benefit offering discounted rates in Accor / Ennismore Hotels worldwide.
    • Develop your talent through learning programs by Accor / Ennismore.
    • Opportunity to grow within your property and across the world!
    • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.



    Skills
    Hazard Analysis and Critical Control Points (HACCP)
    Recipe Development
    Food and beverage
    Safety Management Systems
    Food Safety Management System

    Functions
    Tour Operators Sub

    Job Overview

    Job Type:

    Full-Time


    Company

    Accor  logo

    Accor

    44 active jobs

    Industry:

    Hospitality, Tourism & Travel

    Ready to Apply?

    Submit your application now and take the next step in your career journey.

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