Chef De Cuisine - Italian Pescheria

About the job

CHEFS PROFILE

Background

• Native Italian Chef de Cuisine from a coastal town such as Amalfi, Cinque Terre, Puglia, Sicily, Napoli, or with culinary DNA from coastal regions like Genova or Venice.
• Developed a passion for seafood from a young age, with hands-on experience in local fish markets.

Profile

• Expert in traditional Italian seafood cuisine with over a decade of experience.
• Specializes in serving the freshest local catch, directly sourced from fishermen.
• Deep knowledge of regional Italian flavors and seafood traditions.

Training & Experience

• Graduated from a top Italian culinary school focused on seafood.
• Worked in leading Italian seafood restaurants and traveled Italy’s coastal regions, learning from esteemed chefs.

Culinary Philosophy

• Emphasizes the freshness of seafood, sustainable practices, and seasonal ingredients.
• Combines authentic regional recipes with modern touches.

Commitment To Sustainability

• Collaborates with local fishermen for ethically sourced, sustainable seafood.