Logo
  • Pro Profile
  • Jobs
  • Career
    Career PathwayGrowthEducationInspirationPersonality
    Jobs & IndustriesJob SearchResume & PortfolioSalaryWell-being
  • Education
    Online CoursesMasters Programs
  • Resume Builder
  • Corporate Users



  • Jobcadu Logo

    Best career platform for job search, recruitment, career assessment & education

    10,000+

    Jobs

    Jobs Functions

    Administration & Office

    Marketing

    Customer Service

    Information Technology (IT)

    Accounting & Finance

    Human Resources & People

    Production & Supply Chain

    Engineering

    For Job Seekers

    Jobs

    Resume Builder

    Education Resources

    Resume Resources

    For Corporate Users

    Post Jobs

    Pricing

    Resources

    About Us

    Terms of Use

    Privacy Policy


    © 2025 Jobcadu. All rights reserved

    Chef de Cuisine, CHOMSINDH

    Full-Time
    , Thailand
    Posted: July 17, 2024
    Position Details

    Responsibilities

    • Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
    • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
    • Assists in developing daily and seasonal menu items for the restaurant.
    • Estimates daily restaurant production needs.
    • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
    • Checks the quality of raw and cooked food products to ensure that standards are met.
    • Determines how food should be presented and creates decorative food displays.
    • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
    • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
    • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
    • Provides services that are above and beyond for customer satisfaction and retention.
    • Ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
    • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
    • Sets a positive example for guest relations.
    • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
    • Empowers employees to provide excellent customer service.
    • Handles guest problems and complaints.
    • Interacts with guests to obtain feedback on product quality and service levels.


    Qualifications

    • Minimum of Bachelor Degree in Culinary Management, Hospitality Management or related field.
    • Minimum 7 years overall culinary experience with at least 2 years in a Sous Chef position in a 4- or 5-star hotel or luxury restaurant.



    Skills
    Culinary Management
    Hotel
    Hospitality Management

    Functions
    Tour Operators Sub

    Job Overview

    Job Type:

    Full-Time


    Company

    Amari Bangkok logo

    Amari Bangkok

    24 active jobs

    Industry:

    Hospitality, Tourism & Travel

    Ready to Apply?

    Submit your application now and take the next step in your career journey.

    Similar Jobs

    Frasers Hospitality

    Frasers Hospitalit...

    11 months ago

    Pre-opening General Manager (Bangkok, Thailand)

    No experience
    Thailand

    Salary

    Let's discuss

    Skills & Functions

    Hospitality Management
    Tour Operators Sub
    Accor

    Accor

    11 months ago

    Indian Chef de Cuisine

    No experience
    Thailand

    Salary

    Let's discuss

    Skills & Functions

    Hospitality Management
    Tour Operators Sub
    Amari Bangkok

    Amari Bangkok

    10 months ago

    Spa Manager

    No experience
    Thailand

    Salary

    Let's discuss

    Skills & Functions

    Hospitality Management
    Tour Operators Sub
    Accor

    Accor

    12 months ago

    Main Kitchen Sous Chef

    No experience
    Samut Prakan, Thailand

    Salary

    Let's discuss

    Skills & Functions

    Culinary Management
    Tour Operators Sub
    Anantara Hotels & Resorts

    Anantara Hotels & ...

    10 months ago

    Chef de Cuisine - Arabic and Indian

    No experience
    Thailand

    Salary

    Let's discuss

    Skills & Functions

    Culinary Management
    Tour Operators Sub
    Amari Bangkok

    Amari Bangkok

    10 months ago

    Personal Assistant to General Manager

    No experience
    Thailand

    Salary

    Let's discuss

    Skills & Functions

    Hospitality Management
    Tour Operators Sub
    Frasers Hospitality

    Frasers Hospitalit...

    11 months ago

    Regional General Manager (Indochina)

    No experience
    Thailand

    Salary

    Let's discuss

    Skills & Functions

    Hospitality Management
    Tour Operators Sub
    Accor

    Accor

    12 months ago

    F&B Student Internship

    No experience
    Bangkok, Thailand

    Salary

    Let's discuss

    Skills & Functions

    Hospitality Management
    Tour Operators Sub
    Four Points by Sheraton

    Four Points by She...

    12 months ago

    Restaurant Manager

    No experience
    Thailand

    Salary

    Let's discuss

    Skills & Functions

    Hotel
    Tour Operators Sub
    Mandarin Oriental Hotel Group

    Mandarin Oriental ...

    12 months ago

    Sous Chef (Thai Kitchen)

    No experience
    Thailand

    Salary

    Let's discuss

    Skills & Functions

    Hotel
    Tour Operators Sub