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    Executive Chef

    Full-Time
    , Thailand
    Posted: July 9, 2024
    Position Details

    Responsibilities

    • Leads kitchen management team.
    • Provides direction for all day-to-day operations. Ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
    • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
    • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
    • Establishes goals including performance goals, budget goals, team goals, etc.
    • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
    • Manages department controllable expenses including food cost, supplies, uniforms and equipment.
    • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
    • Develops and implements strategies to maximize profitability for all culinary operations.
    • Monitors and manages the department's P&L statement, analyzing variances and taking corrective actions to maintain desired profit margins.


    Qualifications

    • Bachelor's degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.
    • Minimum of 3 years’ experience in the culinary management, preferably in the 5 star hotel.



    Skills
    Culinary Arts
    Hotel Management
    Restaurant Management

    Functions
    Tour Operators Sub

    Job Overview

    Job Type:

    Full-Time


    Company

    Amari Bangkok logo

    Amari Bangkok

    24 active jobs

    Industry:

    Hospitality, Tourism & Travel

    Ready to Apply?

    Submit your application now and take the next step in your career journey.

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