Provides direction for all day-to-day operations. Ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Establishes goals including performance goals, budget goals, team goals, etc.
Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
Develops and implements strategies to maximize profitability for all culinary operations.
Monitors and manages the department's P&L statement, analyzing variances and taking corrective actions to maintain desired profit margins.
Qualifications
Bachelor's degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.
Minimum of 3 years’ experience in the culinary management, preferably in the 5 star hotel.
Skills
Culinary Arts
Hotel Management
Restaurant Management
Functions
Tour Operators Sub
Job Overview
Job Type:
Full-Time
Company
Amari Bangkok
24 active jobs
Industry:
Hospitality, Tourism & Travel
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