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    Chef de Cuisine - Banquet

    Full-Time
    Bangkok, Thailand
    Posted: July 17, 2024
    Position Details

    About the job

    • You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
    • The Chef de Cuisine is responsible to manage the Banquet kitchen as an independent profit centre, in line with Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the Banquet department.


    Qualifications

    • Thai nationality
    • Minimum 2 years experience as Chef de Cuisine or Sous Chef in banquet in a hotel of good standards; preferably with experience in luxury international brands.
    • Qualification in Kitchen Production or Management will be an advantage.
    • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
    • Good Computer Skills in MS Office, and Recipe Maintenance System is preferred.



    Skills
    International Standards
    Food Preparation
    Banquet Operations
    Menu Costing
    Occupational Health
    Hospitality Management

    Functions
    Tour Operators Sub

    Job Overview

    Job Type:

    Full-Time


    Company

    Hyatt Hotels Corporation  logo

    Hyatt Hotels Corporation

    23 active jobs

    Industry:

    Hospitality, Tourism & Travel

    Ready to Apply?

    Submit your application now and take the next step in your career journey.

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