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    Beverage Manager

    Full-Time
    Chon Buri, Thailand
    Posted: July 24, 2024
    Deadline: December 30, 2024

    Position Details

    About the job

    Operational

    • To establish the service standards for the Beverage program throughout the hotel F&B operations and the Lounge outlet, overseeing the consistent implementation of the service standards and training the associates as necessary.
    • To monitor all beverage operations, especially during peak business periods, assisting and making adjustments where necessary.
    • To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
    • To make sure that the Food and Beverage Top 20 are implemented.


    Operational (continued)

    • To respond to the results of the Consumer Audit and to ensure that the relevant changes are implemented.
    • To work closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
    • To make sure that outlet associates work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
    • To taste and monitor the beverage products served, providing feedback where appropriate.
    • To develop an outstanding beverage selection that is competitive in the local marketplace and includes: coffees and teas; alcoholic and non-alcoholic beverages; and in interesting wine programme.
    • To work closely with the Stewarding Manager to ensure that operating equipment is cared for to maximize its useful life and to minimize breakage.
    • To work with the Director of Engineering and Housekeeping Manager to ensure that the outlet is clean, properly maintained and cared for.


    Qualifications & Requirements

    • 3-5 years of experience working in the luxury hotel
    • Positive outlook & team player with good communication.
    • Creative & passionate by nature, and someone who keeps up with new trends.
    • Focused on quality and consistency with a keen eye for detail.
    • Ability to work well under pressure and keep calm in difficult situations.
    • Proactive work style.



    Skills

    International Standards
    Food and beverage
    Branding
    Customer Satisfaction
    New Restaurant Openings

    Functions

    Tour Operators Sub

    Job Overview

    Job Type:

    Full-Time


    Company

    Hyatt Hotels Corporation  logo

    Hyatt Hotels Corporation

    23 active jobs

    Chicago

    Industry:

    Hospitality, Tourism & Travel

    Application Closed

    This job posting is no longer accepting applications.

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