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    Assistant Restaurant Manager

    Full-Time
    , Thailand
    Posted: September 7, 2024
    Position Details

    About the job

    • Satisfying guest needs and exceeding their expectations by projecting a positive hotel image through proper grooming, appropriate verbal communication, and taking responsibility of guest needs
    • Decision-making in line with service standards throughout service to ensure best the possible guest experience
    • Assist with maintaining control of beverage cost
    • Assist with inventory of all F&B product, durable and non-durable items.
    • Run daily line-up and communicate pertinent information to the Food and Beverage staff
    • Responsible for checking table settings and that the dining room is ready for our guests prior to each service period
    • Knowledge of all menu items and accompanying silverware
    • Ensure that orders are relayed the kitchen in an accurate and timely manner
    • Checking standards in the dining room to maintain consistency with the service standards put in place
    • Ensure that the flow of the guest experience in the dining room is consistent and timely
    • Communicating issues to upper management and recording on daily log
    • Handle guest complaints and questions in a professional manner
    • Be aware of each and every table in the dining room, making sure that no table is left unattended for an unnecessary length of time
    • Informing the kitchen of any special requests or needs (ex: allergic to shellfish)
    • Recording and passing on any useful information to the staff such as special occasions, etc.
    • Assist with the training of the dining room staff on all aspects of the operation in the dining room
    • Ensure that guests are greeted in a timely manner upon entering the dining room
    • Communicate with all dining room staff to ensure that they have adequate help
    • Taking daily logs of in-house guests
    • Attending morning manager’s meetings when necessary
    • Keeping high personal grooming standards and maintaining a neat uniform
    • Assisting Restaurant Manager in times of need; assuming full management duties in the absence of Restaurant Manager
    • Performing other duties as assigned by management
    • Assisting in organizing the execution of special events and functions
    • Assist all staff in dining room with serving our guests when necessary
    • Maintaining overall cleanliness and tidiness of dining room and public spaces
    • Maintaining cleanliness of back of house and kitchen area
    • Completing opening & closing responsibilities
    • Well groomed
    • Presentable in accordance with Aman image
    • Articulate and refined speech
    • Degree/Diploma in any discipline
    • Minimum 1 year as Assistant Manager of an outlet in an international luxury hotel
    • People person and good motivator
    • Excellent organizational skills
    • Solid leadership and training skills
    • Flexible, enthusiastic, and initiative
    • Computer knowledge



    Skills
    Customer Satisfaction
    Leadership
    Hospitality

    Functions
    Tour Operators Sub

    Job Overview

    Job Type:

    Full-Time


    Company

    Aman logo

    Aman

    4 active jobs

    Industry:

    Hospitality, Tourism & Travel

    Ready to Apply?

    Submit your application now and take the next step in your career journey.

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