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    Accor Banquet Manager

    Full-Time
    Samut Prakan, Thailand
    Posted: July 17, 2024
    Position Details

    Job Description

    • Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in serving food and beverages in the Banquet department.
    • Provide training to team members and casual labour on all aspects of banquet operations according to the requirements in the department’s Standards
    • Handle guests’ complaints and comments tactfully and efficiently.


    Qualifications

    • Minimum 2 years of relevant experience in a similar capacity.
    • Strong leadership, interpersonal and training skills
    • Good communication and customer contact skills
    • Service oriented with an eye for details
    • Ability to work well in stressful & high-pressure situations.
    • A motivator & self-starter
    • Well-presented and professionally groomed at all times
    • Excellent reading, writing and oral proficiency in English language

    Skills
    Customer Contact
    High Pressure
    Banquet Operations
    Training
    Pressure Situations

    Functions
    Tour Operators Sub

    Job Overview

    Job Type:

    Full-Time


    Company

    Accor  logo

    Accor

    44 active jobs

    Industry:

    Hospitality, Tourism & Travel

    Ready to Apply?

    Submit your application now and take the next step in your career journey.

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