Accor Banquet Manager

Position Details

Job Description

  • Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in serving food and beverages in the Banquet department.
  • Provide training to team members and casual labour on all aspects of banquet operations according to the requirements in the department’s Standards
  • Handle guests’ complaints and comments tactfully and efficiently.


Qualifications

  • Minimum 2 years of relevant experience in a similar capacity.
  • Strong leadership, interpersonal and training skills
  • Good communication and customer contact skills
  • Service oriented with an eye for details
  • Ability to work well in stressful & high-pressure situations.
  • A motivator & self-starter
  • Well-presented and professionally groomed at all times
  • Excellent reading, writing and oral proficiency in English language

Skills
Customer Contact
High Pressure
Banquet Operations
Training
Pressure Situations

Functions
Tour Operators Sub

Job Overview

Job Type:

Full-Time


Company

Accor  logo

Accor

44 active jobs

Industry:

Hospitality, Tourism & Travel

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