Responsibilities

• Provide excellent and consistent service to customers
• Assist with customer and bar service at designated beverage outlets
• Ensure the highest level of customer satisfaction is achieved
• Maintain a clean and organized work area
• Adhere to all company policies and procedures

Qualifications

• Ideally possess a relevant degree or diploma in Hospitality or Tourism management
• Minimum 2 years of experience in bar, restaurant, or hotel operations
• Good customer service, communication, and interpersonal skills
• Ability to work effectively in a fast-paced environment
• Attention to detail and strong organizational skills