Key Responsibilities:

• Supplier Management: Manage relationships with suppliers to ensure timely replenishment of imported food products and adherence to delivery schedules.
• Inventory Optimization: Optimize inventory levels for imported food categories to balance demand fluctuations and minimize stockouts.
• Performance Monitoring: Monitor supplier performance metrics such as SLA, lead times, delivery reliability
• Cross-functional Coordination: Coordinate closely with Buyer and related teams to align supply chain activities and support business objectives.
• Team Leading: Lead and coach team member, ensuring alignment with department goals and objectives.
• Continuous Improvement: Drive continuous improvement initiatives in supply chain replenishment practices to enhance efficiency and reduce costs.

Qualifications:

• Bachelor’s degree in Supply Chain Management, Business Administration, or related field preferred.
• Proven experience in supply chain replenishment or procurement roles
• Strong leadership, negotiation, and analytical skills.
• Ability to thrive in a fast-paced environment and manage multiple priorities effectively.
• Proficiency in using ERP systems and supply chain management software.
• Proficiency in MS Office applications (Word, Excel, PowerPoint).

Preferred Skills:

• Experience in imported food categories is a plus.
• Knowledge of inventory management best practices and demand forecasting techniques.
• Basic proficiency in English.