Food And Beverage Manager
Job Responsibility
-Designing delicious and attractive menus and continuously making improvements.
-Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
-Building positive relationships with food and beverage vendors.
-Adhering to the food and beverage budget.
-Managing daily food and beverage operations.
-Following food safety and hygiene regulations.
-Maintaining positive customer relationships, processing complaints, and responding to customer needs.
-Assisting with marketing events.
-Creating and enforcing restaurant policies, targets, and KPIs.
-Hiring, training, and managing food and beverage staff.
Job Specification
-Minimum of 4 years experience in the hospitality industry, with an emphasis on food and beverages.
-Culinary or food service management degree may be advantageous.
-In-depth knowledge of the food industry.
-Strong working knowledge of related computer software, including restaurant management software.
-Ability to adhere to budgets and meet financial targets.
-Exceptional organizational, leadership, problem-solving, and communication skills.
-Ability to forecast food and beverage needs.
-Excellent customer service skills.
-Great delegation skills.
Full-Time
3 active jobs
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