Logo
  • Pro Profile
  • Jobs
  • Career
    Career PathwayGrowthEducationInspirationPersonality
    Jobs & IndustriesJob SearchResume & PortfolioSalaryWell-being
  • Education
    Online CoursesMasters Programs
  • Resume Builder
  • Corporate Users



  • Jobcadu Logo

    Best career platform for job search, recruitment, career assessment & education

    10,000+

    Jobs

    Jobs Functions

    Administration & Office

    Marketing

    Customer Service

    Information Technology (IT)

    Accounting & Finance

    Human Resources & People

    Production & Supply Chain

    Engineering

    For Job Seekers

    Jobs

    Resume Builder

    Education Resources

    Resume Resources

    For Corporate Users

    Post Jobs

    Pricing

    Resources

    About Us

    Terms of Use

    Privacy Policy


    © 2025 Jobcadu. All rights reserved

    Executive Chef

    Full-Time
    Prachuap Khiri Khan, Thailand
    Posted: July 13, 2024
    Position Details

    What will I be doing?

    As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards:

    • Lead of the kitchen brigade and ensure ongoing development of Team Members
    • Identify an effective approach to succession planning
    • Create menus that meet and exceed customers' needs and conform to brand standards
    • Ensure the consistent production of high quality food through all hotel food outlets
    • Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers
    • Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members
    • Manage department operations, including budgeting, forecasting, resource planning, and waste management
    • Manage all aspects of the kitchen including operational, quality and administrative functions
    • Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
    • Ensuring adequate resources are available according to business needs
    • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
    • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
    • Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
    • Maintain good communication and work relationships in all hotel areas
    • Ensure that staffing levels are maintained to cover business demands
    • Ensure monthly communication meetings are conducted and post-meeting minutes generated
    • Manage staff performance issues in compliance with company policies and procedures
    • Recruit, manage, train and develop the kitchen team
    • Comply with hotel security, fire regulations and all health and safety and food safety legislation
    • Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
    • Manage financial performance of the department so all planning is in line with hotel objectives
    • Manage food control systems are adhered to them so margins are on target in a pro-active way
    • Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends
    • Be environmentally aware
    • Ensure food wastage program is adhered to so that margins are on target
    • Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation


    What are we looking for?

    An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

    • Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required
    • Excellent leadership skills
    • A creative approach to the production of high quality food
    • A business focused approach to managing a hotel kitchen
    • Excellent communication skills
    • Ability to build relationships, internal and external, to the hotel and the Company
    • Excellent planning and organizational skills
    • Ability to multi-task and meet deadlines
    • A current, valid, and relevant trade qualification (proof may be required)



    Skills
    Culinary Arts
    Financial Performance
    Gross Profit Analysis
    Menu Engineering
    Budgeting
    New Restaurant Openings
    Customer relations

    Functions
    Tour Operators Sub

    Job Overview

    Job Type:

    Full-Time


    Company

    Hilton Hotels & Resorts logo

    Hilton Hotels & Resorts

    131 active jobs

    Industry:

    Hospitality, Tourism & Travel

    Ready to Apply?

    Submit your application now and take the next step in your career journey.

    Similar Jobs

    IHG Hotels & Resorts

    IHG Hotels & Resor...

    11 months ago

    Executive Sous Chef

    No experience
    Krabi, Thailand

    Salary

    Let's discuss

    Skills & Functions

    Budgeting
    Tour Operators Sub
    Accor

    Accor

    12 months ago

    Resturant Manager

    No experience
    Thailand

    Salary

    Let's discuss

    Skills & Functions

    New Restaurant Openings
    Tour Operators Sub
    Accor

    Accor

    11 months ago

    Director of Food & Beverage

    No experience
    Bangkok, Thailand

    Salary

    Let's discuss

    Skills & Functions

    Menu Engineering
    New Restaurant Openings
    Tour Operators Sub
    UrbanFlowers

    UrbanFlowers

    10 months ago

    Pastry Chef

    No experience
    Bangkok, Thailand

    Salary

    Let's discuss

    Skills & Functions

    Culinary Arts
    Tour Operators Sub
    Marriott Hotels & Resorts

    Marriott Hotels & ...

    11 months ago

    Minibar Attendant

    No experience
    Bangkok, Thailand

    Salary

    Let's discuss

    Skills & Functions

    Culinary Arts
    Tour Operators Sub
    Accor

    Accor

    12 months ago

    Food & Beverage Manager

    No experience
    Samut Prakan, Thailand

    Salary

    Let's discuss

    Skills & Functions

    Menu Engineering
    Tour Operators Sub
    Hilton Hotels & Resorts

    Hilton Hotels & Re...

    about 1 year ago

    TM Kitchen Demi Chef de Partie

    No experience
    Bangkok, Thailand

    Salary

    Let's discuss

    Skills & Functions

    Culinary Arts
    Tour Operators Sub
    Hilton Hotels & Resorts

    Hilton Hotels & Re...

    12 months ago

    Sous Chef-Horizon

    No experience
    Chon Buri, Thailand

    Salary

    Let's discuss

    Skills & Functions

    Customer relations
    Tour Operators Sub
    Aloft Hotels

    Aloft Hotels

    about 1 year ago

    Beverage & Food Manager - Aloft Bangkok

    No experience
    Thailand

    Salary

    Let's discuss

    Skills & Functions

    Budgeting
    Tour Operators Sub
    Hyatt Hotels Corporation

    Hyatt Hotels Corpo...

    11 months ago

    Senior Bartender (Thai National)

    No experience
    Prachuap Khiri Khan, Thailand

    Salary

    Let's discuss

    Skills & Functions

    Tourism
    Tour Operators Sub