Multiple years of executive-level culinary experience.
Luxury or ultra-luxury environment is a plus.
An advanced level culinary, hospitality or business degree.
A proven track record as an innovative and profit centered manager.
Strong financial acumen and proven P&L experience.
Demonstrated project management experience in organizing, planning and executing large-scale projects from conception through implementation.
Experience with development and implementation of a service standard platform which can be customized and implemented throughout various business units at a luxurious quality level.
Proven ability to enhance profitability, sustainability and creativity across all channels in alignment with business strategy.
Ability to efficiently and accurately analyze current performance trends and identify leading indicators for future trends.
Ability to remain engaged with the external culinary and foodservice community to bring forth current trends for adoption in our business.
Proven industry contacts and relationships that can be leveraged in attracting and selecting other culinary senior team members.
Skills
Project Management Skills
P&L
Culinary Skills
Functions
Tour Operators Sub
Job Overview
Job Type:
Full-Time
Company
Anantara Hotels & Resorts
91 active jobs
Industry:
Hospitality, Tourism & Travel
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