Qualifications

• Multiple years of executive-level culinary experience.
• Luxury or ultra-luxury environment is a plus.
• An advanced level culinary, hospitality or business degree.
• A proven track record as an innovative and profit centered manager.
• Strong financial acumen and proven P&L experience.
• Demonstrated project management experience in organizing, planning and executing large-scale projects from conception through implementation.
• Experience with development and implementation of a service standard platform which can be customized and implemented throughout various business units at a luxurious quality level.
• Proven ability to enhance profitability, sustainability and creativity across all channels in alignment with business strategy.
• Ability to efficiently and accurately analyze current performance trends and identify leading indicators for future trends.
• Ability to remain engaged with the external culinary and foodservice community to bring forth current trends for adoption in our business.
• Proven industry contacts and relationships that can be leveraged in attracting and selecting other culinary senior team members.