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    Director of Culinary

    Full-Time
    , Thailand
    Posted: August 21, 2024
    Position Details

    Qualifications


    • Multiple years of executive-level culinary experience.
    • Luxury or ultra-luxury environment is a plus.
    • An advanced level culinary, hospitality or business degree.
    • A proven track record as an innovative and profit centered manager.
    • Strong financial acumen and proven P&L experience.
    • Demonstrated project management experience in organizing, planning and executing large-scale projects from conception through implementation.
    • Experience with development and implementation of a service standard platform which can be customized and implemented throughout various business units at a luxurious quality level.
    • Proven ability to enhance profitability, sustainability and creativity across all channels in alignment with business strategy.
    • Ability to efficiently and accurately analyze current performance trends and identify leading indicators for future trends.
    • Ability to remain engaged with the external culinary and foodservice community to bring forth current trends for adoption in our business.
    • Proven industry contacts and relationships that can be leveraged in attracting and selecting other culinary senior team members.



    Skills
    Project Management Skills
    P&L
    Culinary Skills

    Functions
    Tour Operators Sub

    Job Overview

    Job Type:

    Full-Time


    Company

    Anantara Hotels & Resorts  logo

    Anantara Hotels & Resorts

    91 active jobs

    Industry:

    Hospitality, Tourism & Travel

    Ready to Apply?

    Submit your application now and take the next step in your career journey.

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