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    Asst. New York Steakhouse Mgr.

    Full-Time
    Bangkok, Thailand
    Posted: August 16, 2024
    Position Details

    Responsibilities

    • Assist in overseeing food and beverage operations to ensure exceptional customer satisfaction
    • Manage inventory levels and ordering to maintain optimal stock levels
    • Utilize management information systems (MIS) to track sales, expenses, and performance metrics
    • Negotiate with vendors to secure favorable pricing and quality products
    • Coordinate seating arrangements and optimize table turnover for maximum efficiency
    • Demonstrate strong supervisory skills to lead and motivate a team of servers, chefs, and other staff members


    Qualifications

    • Effective communication skills to interact with customers, staff, and vendors
    • Passion for delivering exceptional customer satisfaction and creating memorable dining experiences
    • Understanding of food and beverage operations in a high-volume environment
    • Experience with inventory management and ordering processes
    • Basic knowledge of management information systems (MIS) for data analysis
    • Ability to negotiate effectively and maintain vendor relationships
    • Experience in seating coordination and optimizing table turnover
    • Proven supervisory skills and team leadership abilities




    Skills
    Team Leadership
    Team Management
    Negotiation
    Seating
    Management Information Systems (MIS)
    Supervisory Skills

    Functions
    Tour Operators Sub

    Job Overview

    Job Type:

    Full-Time


    Company

    Marriott Hotels & Resorts logo

    Marriott Hotels & Resorts

    33 active jobs

    Industry:

    Hospitality, Tourism & Travel

    Ready to Apply?

    Submit your application now and take the next step in your career journey.

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