Responsibilities

• Preventive maintenance analyzing/planning and production process machinery/equipment development to get more efficiency, Safety and Food Safety compliance (30%).

• Set up and control the budget (25%).

• Supervise/cooperate for environment, energy conservation, safety improvement, food safety control and implementation (20%).

• Team competency observation and development (10%).

• Support Internal and External of Engineering part audit without Major and Minor CAR (10%).

• Others (5%).

Qualifications

• Bachelor’s degree or higher in Engineering.

• 7 years experience in Project and Maintenance Management (Preferable in Food business)