Responsibilities:

• Lead end to end project management process through the stage gate process, in line with agreed timings & business objectives.
• Apply project management process to drive effectiveness among cross functions.
• Deliver projects on-time through the following activities
• Develop detailed project timeline (including risk mitigation strategies) with input from cross functions.
• Facilitate the project meeting by cooperate with the project owners.
• Inspire, motivate, and engage project team members throughout the projects.
• Manage/guide issue resolution process.
• Facilitate project risk assessment process and develop mitigation plans.
• Drive & manage project documentation process through PLM system.
• Manage assigned resources to deliver project deliverables in a timely manner.
• Ensure that quality and risk are managed to support success.
• Maintain clear and accurate records of project information required for each business activity. Ensure PLM process followed.
• Provide visibility of project status and provide guidance to the broader activity team around project risks and opportunities.
• Ensure critical information is obtained on time and share recommendation to management team/business leader to enable launch of the activities.
• Establish and maintain the process for re-applications of key project learnings to the future projects.
• Establishing strong engagement with the stakeholders.

Qualifications:

• B.Sc. or M.Sc. in Food Science, Food Engineering, Biology , Biotechnology or related field.
• 7+ years’ experience in food factory, raw material management and laboratory background is preferable
• Proven experience in leading / implementation of project or system is a plus.
• Good communication in Thai and English
• High learning agility
• Team player and listening
• Good understanding of project management
• Understanding of manufacturing processes
• Raw material / Laboratory management process and parameter