Responsibilities:

• Cascade and execute the production plans and objectives and adjust operational activities by situation assessment according to available information and resources for best production efficiency.
• Set up and execute trainings and update the shop floor operators on production principles, quality, safety and environmental, etc.
• Prepare necessary information for standard audits: HACCP, ISO 9001, NGMP, FPL, etc.
• Control the production cost by managing available production resources (material usage, manpower, machine utilization etc.) and in line with Nestle standards.
• Ensure the production is properly executed to manufacture goods in line with the set standards.
• Co-ordinate with others departments in production related activities such as trials and new product development.
• Find out and execute proper solutions or corrective actions to prevent the re-occurrence of deviation, found in operations. Inform the superior in case of major or complicated problems.
• Coordinate with related department on daily basis to ensure smooth production operations, such as RMP, filling &packing, QA etc.
• Lead, guide, provide suggestions to the team and /or task force team for productivity, efficiency improvement and/or others special assignments.
• Coach the team on production knowledge, technology and standard production practices.
• Monitor work safety and hygienic conditions in the production lines/areas.
• Determine and forecast the annual production budget, manpower and strategic plans.
• Communicate information flows from the management to the shop floor and vice versa.

Qualifications:

• 4-10 years' experience in production, maintenance in food manufacturing business.
• Strong knowledge of food processing unit and equipment.
• Experience in managing & supervising a team.
• Proficient level of communication in English