To provide technical and scientific information for new product development and registration purposes to medical professions as well as strategic planning to brand management and food legislation.
To visit hospitals and medical institutions according to the planned call frequency to promote (detailing and presenting) special nutrition products to doctors, nurses, dieticians and pharmacists for them to recommend these products to their patients.
Qualifications
Bachelor's Degree in Food Science, Food Technology, Nurse or related field is a must
Good understanding of WHO Code of Conducts is an essential
Good convincing, influencing, negotiation, and communication skills
Committed and details oriented with excellent service minded skills
Able to locate and/or commute to work in up-countries (within the assigned regions)
Skills
Negotiation skills
Detail-oriented
Food Science
Communication skills
Service Mind
Functions
Research & Development
Job Overview
Job Type:
Full-Time
Company
Nestlé
39 active jobs
Industry:
Consumer Goods, Retail & E-Commerce
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