Medical Delegate

Responsibilities

• To provide technical and scientific information for new product development and registration purposes to medical professions as well as strategic planning to brand management and food legislation. 
• To visit hospitals and medical institutions according to the planned call frequency to promote (detailing and presenting) special nutrition products to doctors, nurses, dieticians and pharmacists for them to recommend these products to their patients. 

Qualifications

•  Bachelor's Degree in Food Science, Food Technology, Nurse or related field is a must
• Good understanding of WHO Code of Conducts is an essential
• Good convincing, influencing, negotiation, and communication skills
• Committed and details oriented with excellent service minded skills
• Able to locate and/or commute to work in up-countries (within the assigned regions)