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    Commis II/ Cold Kitchen

    Full-Time
    Prachuap Khiri Khan, Thailand
    Posted: November 18, 2024
    Position Details

    What will I be doing?

    As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

    • Ensure consistent great food production, in line with the high quality standards expected by Hilton
    • Perform tasks within a timely manner
    • Contribute to Kitchen revenue through effective food cost control
    • Provide support to the Kitchen brigade
    • Prepare and present high quality dishes within company guidelines
    • Keep all working areas clean and tidy and ensure no cross contamination
    • Prepare all mis-en-place for all relevant menus
    • Assist other departments wherever necessary and maintain good working relationships
    • Report maintenance, hygiene and hazard issues
    • Comply with hotel security, fire regulations and all health and safety and food safety legislation
    • Awareness departmental targets and strive to achieve them as part of the team
    • Meet all health and hygiene requirements
    • Be environmentally aware


    What are we looking for?

    A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

    • Previous experience as a Commis Chef or Apprentice Chef
    • NVQ Level 1
    • Positive attitude
    • Good communication skills
    • Ability to work under pressure
    • Proven ability to work with a team and to follow instruction
    • A passion to learn and a drive to succeed in a culinary/hospitality career
    • Proof of completion in a basic food hygiene course
    • A passion for food and the culinary arts
    • Completion of an accredited commercial cookery course or trade apprenticeship
    • Experience multi-tasking and working in an environment with rigorous standards



    Skills
    Presentations
    Food Processing
    Quality control
    Culinary Arts

    Functions
    Tour Operators Sub

    Job Overview

    Job Type:

    Full-Time


    Company

    Hilton Hotels & Resorts logo

    Hilton Hotels & Resorts

    131 active jobs

    Industry:

    Hospitality, Tourism & Travel

    Ready to Apply?

    Submit your application now and take the next step in your career journey.

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