Logo
  • Pro Profile
  • Jobs
  • Career
    Career PathwayGrowthEducationInspirationPersonality
    Jobs & IndustriesJob SearchResume & PortfolioSalaryWell-being
  • Education
    Online CoursesMasters Programs
  • Resume Builder
  • Corporate Users



  • Jobcadu Logo

    Best career platform for job search, recruitment, career assessment & education

    10,000+

    Jobs

    Jobs Functions

    Administration & Office

    Marketing

    Customer Service

    Information Technology (IT)

    Accounting & Finance

    Human Resources & People

    Production & Supply Chain

    Engineering

    For Job Seekers

    Jobs

    Resume Builder

    Education Resources

    Resume Resources

    For Corporate Users

    Post Jobs

    Pricing

    Resources

    About Us

    Terms of Use

    Privacy Policy


    © 2025 Jobcadu. All rights reserved

    Assistant Chief Steward

    Full-Time
    Bangkok, Thailand
    Posted: June 27, 2024
    Position Details

    What will I be doing?

    As the Assistant Chief Steward, you will be responsible for performing the following tasks to the highest standards:


    • Focus on customer service.
    • Resolve issues and effectively communicate with customers and colleagues.
    • Guide Steward Supervisors and Stewards in their jobs.
    • Oversee the cleanliness standards for kitchen areas, banquet rooms, equipment and utensils, controlling and analyzing costs for these areas as well as costs for cleaning supplies, payroll, breakage and loss, ensuring guests and team satisfaction.
    • In-charge of implementing the cleaning program as scheduled and monitoring the results of the program.
    • Be up to date with new cleaning supplies, equipment, trends and systems in stewarding.
    • Assist the Stewards during operations.
    • Responsible for the handling and daily maintenance of all kitchen and cleaning equipment, storing safely all flatware, glassware, hollowware, utensils and related equipment.
    • Maintain stock for cleaning supplies, chemicals and operating equipment, making requisitions when needed.
    • Assign specific tasks to the stewarding team.
    • Maintain and update the Steward Operating Manual, chemical and cleaning charts for the team’s reference.
    • Report all accidents and incidents.
    • Conduct and prepare the monthly operating equipment inventory.
    • Monitor operating equipment, reporting any breakage or loss in the Breakage and Loss Report.
    • Coordinate with the Engineering department for preventive maintenance systems for exhaust, drainage, burners, fryers, refrigerator, freezers and other major equipment.
    • Inspect all stewarding supplies and equipment received according to the established specifications.
    • Check that all areas of the kitchen, canteen, and storerooms are of approved sanitation standards.
    • Update and review cleaning products, purchase specifications and cleaning methods to ensure the highest possible standards at all times.
    • Direct and check setups for buffets in the outlet and banquet functions.
    • Provide active supervision during the implementation of cleaning schedules.
    • Monitor the daily, weekly and monthly banquet functions, outlet promotions and activities, to plan for provision of equipment and manpower.
    • Acquire contact from various hotels in the city to secure additional equipment for big functions and events.
    • Knowledgeable of fire safety and security procedures in relation to the stewarding operation.
    • Knowledgeable of all job description in stewarding section, capable of performing tasks as required.
    • Check and maintain the sanitation level of the garbage room (wet and dry).
    • Coordinate with Finance and Security in processing the disposal sale of pig’s lop.
    • Actively seek verbal feedback from customers and team members at each service period.
    • Be available to assist on duty in the Restaurant & Bars during any busy days or special events.
    • Knowledgeable of departmental standards and able to explain the standards to team members.
    • Assess team members’ performance against departmental standards.
    • Describe, assign and delegate duties and authority for the operation of the Stewarding Team at all times.
    • Plan ahead and ensure adequate resources are available.
    • Coordinate with the Engineering and Housekeeping departments to ensure maintenance and cleanliness, ensuring that follow-up procedures are maintained.
    • Ensure that the shift is reviewed, and handovers and briefings are carried out.
    • Establish good communication with the Kitchen team.
    • Get members of the team to work cooperatively with others.
    • Keep the team up to date about departmental, hotel, company activities, special events and restaurant promotions through regular communication meetings and memos.
    • Assist with selecting, training, coaching and developing team members to meet current and future needs of the department and the hotel.
    • Ensure the health, safety and well-being of customers and all team members.
    • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
    • Carry out any other reasonable duties and responsibilities as assigned.


    What are we looking for?

    An Assistant Chief Steward serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:


    • High School Diploma equivalent or above.
    • At least 5 years of working experience in a 5-star category hotel.
    • At least 2 years as a Stewarding Supervisor in an international brand hotel.
    • Possess a valid health certificate.
    • Knowledgeable of team member training and motivation procedures.
    • Able to set priorities and complete tasks in a timely manner.
    • Work well in stressful situations, remain calm under pressure and able to solve problems.
    • Able to work in a moist, hot and sometimes loud environment.
    • Guide and direct the Stewarding team to perform at the best level in terms of quality, hygiene and profitability.
    • Flexible, responds quickly and positively to changing requirements including the performance of any tasks requested of you.
    • Maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
    • Motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve personal performance.
    • Familiar with computer systems.
    • Knowledge in HACCP.
    • Good command in English, both verbal and written to meet business needs, preferred.
    • Working experience within Hilton Group advantageous.



    Skills
    Special Events
    Hazard Analysis and Critical Control Points (HACCP)
    Burners
    Hotel Management
    Cleaning Products
    Working Experience

    Functions
    Tour Operators Sub

    Job Overview

    Job Type:

    Full-Time


    Company

    Hilton Worldwide Holdings Inc logo

    Hilton Worldwide Holdings Inc

    40 active jobs

    Industry:

    Hospitality, Tourism & Travel

    Ready to Apply?

    Submit your application now and take the next step in your career journey.

    Similar Jobs

    Dusit Hotels and Resorts

    Dusit Hotels and R...

    about 1 year ago

    Manager – Food & Beverage

    No experience
    Phuket, Thailand

    Salary

    Let's discuss

    Skills & Functions

    Hotel Management
    Tour Operators Sub
    Hilton Hotels & Resorts

    Hilton Hotels & Re...

    about 1 year ago

    Chief Steward

    No experience
    Prachuap Khiri Khan, Thailand

    Salary

    Let's discuss

    Skills & Functions

    Burners
    Tour Operators Sub
    Cross Hotels & Resorts

    Cross Hotels & Res...

    11 months ago

    Hotel Manager

    No experience
    Bangkok, Thailand

    Salary

    Let's discuss

    Skills & Functions

    Hotel Management
    Tour Operators Sub
    Minor Hotels

    Minor Hotels

    about 1 year ago

    Operations Manager

    No experience
    Chiang Mai, Thailand

    Salary

    Let's discuss

    Skills & Functions

    Hotel Management
    Tour Operators Sub
    Anantara Hotels & Resorts

    Anantara Hotels & ...

    11 months ago

    Front Office Internship

    No experience
    Thailand

    Salary

    Let's discuss

    Skills & Functions

    Hotel Management
    Tour Operators Sub
    W Hotels

    W Hotels

    12 months ago

    Cluster Revenue Management Manager

    No experience
    Bangkok, Thailand

    Salary

    Let's discuss

    Skills & Functions

    Hotel Management
    Tour Operators Sub
    Amari Bangkok

    Amari Bangkok

    11 months ago

    Chief Concierge

    No experience
    Thailand

    Salary

    Let's discuss

    Skills & Functions

    Hotel Management
    Tour Operators Sub
    Jobcadu Head Hunter

    Jobcadu Head Hunte...

    over 1 year ago

    บริษัท โอเชี่ยน พรอพเพอร์ตี้ จำกัด - General Manager ผู้จัดการโรงแรม

    No experience
    Chon Buri, Thailand

    Salary

    Let's discuss

    Skills & Functions

    Hotel Management
    Tour Operators Sub
    Anantara Hotels & Resorts

    Anantara Hotels & ...

    12 months ago

    Hostess Manager

    No experience
    Thailand

    Salary

    Let's discuss

    Skills & Functions

    Hotel Management
    Tour Operators Sub
    บริษัท ไมเนอร์ อินเตอร์เนชั่นแนล จำกัด (มหาชน)

    บริษัท ไมเนอร์ อิน...

    10 months ago

    Bellman

    No experience
    Bangkok, Thailand

    Salary

    Let's discuss

    Skills & Functions

    Hotel Management
    Tour Operators Sub