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    Sommelier - French Restaurant

    Full-Time
    , Thailand
    Posted: July 13, 2024
    Position Details

    What You Will Be Responsible For


    • You will report directly to Restaurant Manager with supported by the Hotel Sommelier across the Hotel working in partnership with a shared responsibility to implement Restaurant-specific programs & list changes.
    • Supporting the Head Sommelier in developing our food and wine pairings and providing wine knowledge and training to the Front-of-House team
    • Assisting in management of our wine list and cellar, and all which are available by the glass
    • Delivering our ethos and values to ensure a memorable customer experience
    • Providing the attention to detail that we need to push standards forward
    • Ensuring high levels of customer service at all times to always meet our guest’s expectations to enhance and maintain the Four seasons reputation
    • Building a strong product knowledge so our food, beverages and ethos can be communicated to guests
    • Working with the F&B management and kitchen to ensure clear communication to enhance the guest experience.
    • Do a weekly manual count of what is in the cellar. The Junior Sommelier is responsible for conducting inventory and knows the stock and dollars tied up in the wine cellar.
    • Coordinate with Hotel Sommelier to update wine program for the hotel in all outlets especially your own.
    • Update the newest releases to know what wines are hot on the market and coveted by the guests
    • Management of stock rotation, drinking windows and spoilage to be within tolerance of beverage cost targets across list composition including issues of shrinkage as well as maintaining an accurate list.
    • Achieving wine revenues & wine selling strategy based on the budgets.
    • You will be homed for service in assigned restaurant & only on demand from other venue will go and assist for wine service.


    What You Will Bring


    • At least 2 - 5 years’ previous experience as Sommelier from restaurant or hotel or at least talented Bartender who familiar with wine selling.
    • Excellent knowledge of wines, Wine paring with food, also spirits and cocktails.
    • College education or equivalent experience;
    • Previous employment experience in a similar position with other luxury Hotels will be an added advantage
    • Requires ability to operate computer equipment and other food & beverage computer systems.
    • Requires reading, writing and oral proficiency in the English language.
    • Positive attitude with a generous and uplifting team approach.
    • Ability to proactively anticipate and prioritize the needs of the guest.
    • Energetic and professional approach to his/her craft.



    Skills
    Wine Pairing
    Sommelier Expertise
    Language fluency
    Positive Attitude

    Functions
    Tour Operators Sub

    Job Overview

    Job Type:

    Full-Time


    Company

    Four Seasons Hotels and Resorts  logo

    Four Seasons Hotels and Resorts

    12 active jobs

    Industry:

    Hospitality, Tourism & Travel

    Ready to Apply?

    Submit your application now and take the next step in your career journey.

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