Responsibilities

• Integrate knowledge of the local consumer, culture, and business practices into product design & development for Thailand

• Work closely with Marketing, Insight, Supply chain teams to drive product innovation development including Lay’s Natural PC, Lay’s Stax, Pellet

• In partnership with manufacturing, GP, Finance to identify key productivity initiatives, provide technical support to achieve productivity agenda.

• Develop PwP roadmap and lead technical brand stewardship initiatives, e.g. sat fat reduction, sodium reduction.

• Ensure technical discipline and have al technical product documentation in accordance with Technical Stage Gate.
  
  

Qualifications

• Master degree in Food Science or Food Engineering

• Excellent Communication skills include writing and speaking in English.

• >10 years R&D product development working experiences in multinational company and FMCG or Food industry is preferred.

• >2 years direct working experience in the area of snacks product development

• Well understand R&D methodology, process or innovation tools that apply to R&D projects/activities

• Rich knowledge about the adjacent technical functions include but not limited to nutrition, technical regulatory, technical consumer insight, packaging

• Understand the culture of Asia and their markets and consumer