Job Responsibilities

• Supervise the cooking and processing operations, ensuring compliance with quality and safety standards.
• Coordinate and support chicken receiving, cooking, and spray processes.
• Manage projects and coordinate with other factories within the Suntory group.
• Implement and oversee TPM, QCC, and other continuous improvement activities.
• Ensure the smooth operation of the production line, addressing any issues promptly and efficiently.
• Maintain detailed records of production metrics, ensuring data accuracy and timely reporting.
• Lead and mentor a team of production staff, fostering a collaborative and productive work environment.
• Communicate effectively in English with various departments and stakeholders.

Skills And Experience

• Male/Female, aged 28-35 years.
• Bachelor’s degree in Food Science, Food Engineering, Industrial Engineering, or a related field.
• Minimum of 3 years of experience in an industrial or food production setting.
• Previous experience in a supervisory role in production, quality control, engineering, or process management.
• Experience with TPM, QCC, and project management activities.
• Ability to work night shifts and adapt to a flexible schedule.
• Good health, with the ability to work in provincial areas.
• Proficient in English communication.
• Strong leadership and organizational skills.
• Ability to manage multiple tasks and projects simultaneously.
• Excellent problem-solving and decision-making abilities.
• Strong understanding of food safety and quality standards.
• Ability to work collaboratively with cross-functional teams.