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    Main Kitchen Sous Chef

    Full-Time
    Samut Prakan, Thailand
    Posted: July 17, 2024
    Position Details

    Job Description

    • Supervise the function of all Western kitchens for Banqueting and a la carte, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.
    • Control and analyse on a on-going basis the following: Quality levels of production and presentation; Guest satisfaction; Merchandising and Marketing; Operating food cost; Cleanliness, sanitation, hygiene.
    • Strict implementation and follow through with all Hotel Standard Health and Hygiene Requirements


    Qualifications

    • Able to understand and work with recipes in order to implement consistency in taste and presentation of the Western food
    • 5 Stars background with knowledgeable of Banquet and a la carte
    • Extensive knowledge of HACCP and a proactive approach to all Health and Hygiene aspects are required



    Skills
    Menu Development
    Cooking
    Hazard Analysis and Critical Control Points (HACCP)
    Culinary Management
    Hygiene

    Functions
    Tour Operators Sub

    Job Overview

    Job Type:

    Full-Time


    Company

    Accor  logo

    Accor

    44 active jobs

    Industry:

    Hospitality, Tourism & Travel

    Ready to Apply?

    Submit your application now and take the next step in your career journey.

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