Ice Cream Site Quality Manager

What Will Your Main Responsibilities Be

• Deploys Unilever Quality strategy, governance, and goals through Ice Cream specific projects and targets.
• Implementation of Quality Culture within the factory and compliance to the Quality Management System, Unilever GMP standards, Specification, and local regulatory requirements.
• Implementation of Halal Management System (according to the local standard & other customers requirement for both local and export market) & Foods Safety Management System on the site
• Manages and provides leadership for factory quality teams to perform their roles and responsibilities and support factory operations.
• Provides expertise, leadership, and support in Quality management for resolution of Quality issues.
• Drive quality improvement through audits, data analysis, workshops, and toolkits both internally (within the site) and externally (supplier, 3rd Parties)
• Drives quality improvement to the implementation of SPC, digital and automation.
• Ensures quality processes are implemented for all innovations & changes to ensure Quality right first time.
• Leads quality pillar in UMS implementation.
• Responsible for ISO17025 laboratory management system for both microbiological and chemical analysis.

What You Will Need To Succeed

• Bachelor 's degree in Food Science, Food Technology, Science, Engineering, or related major.
• Minimum 8 years working experience in manufacturing, preferably experienced in quality management role.
• Knowledge of Quality management system, regulatory requirements, and standards for Foods including FSSC22000 system, HACCP system, Halal requirements (CICOT, JAKIM, MUI) and ISO17025 Laboratory system.
• Good communication skill, including reading and writing in English & Thai in daily work.
• Well develop interpersonal and leadership skill