Deploys Unilever Quality strategy, governance, and goals through Ice Cream specific projects and targets.
Implementation of Quality Culture within the factory and compliance to the Quality Management System, Unilever GMP standards, Specification, and local regulatory requirements.
Implementation of Halal Management System (according to the local standard & other customers requirement for both local and export market) & Foods Safety Management System on the site
Manages and provides leadership for factory quality teams to perform their roles and responsibilities and support factory operations.
Provides expertise, leadership, and support in Quality management for resolution of Quality issues.
Drive quality improvement through audits, data analysis, workshops, and toolkits both internally (within the site) and externally (supplier, 3rd Parties)
Drives quality improvement to the implementation of SPC, digital and automation.
Ensures quality processes are implemented for all innovations & changes to ensure Quality right first time.
Leads quality pillar in UMS implementation.
Responsible for ISO17025 laboratory management system for both microbiological and chemical analysis.
What You Will Need To Succeed
Bachelor 's degree in Food Science, Food Technology, Science, Engineering, or related major.
Minimum 8 years working experience in manufacturing, preferably experienced in quality management role.
Knowledge of Quality management system, regulatory requirements, and standards for Foods including FSSC22000 system, HACCP system, Halal requirements (CICOT, JAKIM, MUI) and ISO17025 Laboratory system.
Good communication skill, including reading and writing in English & Thai in daily work.
Well develop interpersonal and leadership skill
Skills
Manufacturing
Food Science
Interpersonal Skills
Functions
Research & Development
Job Overview
Job Type:
Full-Time
Company
Unilever
54 active jobs
Industry:
Consumer Goods, Retail & E-Commerce
Ready to Apply?
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