Master of Food Science and Agribusiness
Course Overview
The Master of Food Science and Agribusiness at Monash University is a future-focused program designed to address the growing challenges of global food production, sustainability, and consumer-driven trends. This comprehensive degree equips students with the knowledge and practical skills needed to drive innovation in food science, supply chains, and agribusiness. Students will learn to navigate the complexities of sustainable food systems and address critical challenges like equitable food supply, nutritional health, and disruptive technologies.
Unlike other programs, this degree uniquely focuses on the “post-farm gate” aspects of food production, supply chain management, and consumer marketing. Supported by Monash Food Innovation, students have the opportunity to connect with global industry leaders, undertake internships, and explore real-world applications through research projects. Whether you aim to innovate within established industries or start your own venture, this program offers unparalleled opportunities to advance your career.
What You'll Learn
- Specialized Knowledge: Study cutting-edge topics like sustainable food production, food marketing, and consumer behavior.
- Global Industry Connections: Access internships and placements supported by Monash Food Innovation, linked to Australian and international networks.
- Real-World Application: Gain practical experience through a research project or industry placement.
- Unique Focus: Explore “post-farm gate” food science, addressing supply chain value-addition and marketing innovations.
- Career-Ready Skills: Graduate prepared to lead in roles like regulatory officer, food technologist, or food policy specialist.
Requirements
94,000 AUD
Monash University
https://www.monash.edu
